5. Place an upturned saucer into a large saucepan one-quarter full of water. Fold a long piece of foil into quarters lengthways to create a long strip and place the pudding basin in the middle of the strip. Bring the sides of the strip up the sides of the pudding basin and lower into the saucepan. Ensure the water in the saucepan comes one-third of the way up the side of the pudding basin, but nowhere near the top of the basin. Leave the ends of the foil strip hanging over the side to make it easy to remove the pudding later.
　　5. 放一个口冲上的茶托到平底的锅里，锅里放上1/4的水。将锡箔折叠成长条，然后将布丁蒸盘到锡箔条中央。将锡箔条四周向上包起布丁蒸盘，放入平底锅。保证锅里的水蔓至布丁蒸盘1/3处，不可以超出没过。使锡箔边缘高出一些，这样之后取布丁容易一些。
　　6. Bring the water to the boil and then reduce the heat to a gentle simmer. Simmer gently for 5-6 hours, topping up the water level as necessary throughout cooking (do not allow the pan to dry out).
　　6. 水煮开后，转小火慢慢炖。需要炖5-6个小时，期间需及时加水，以保持水维持在一定水位（不能让锅烧干）。
　　7. Once the pudding is cooked, remove from the pan and set aside to cool. The pudding can be stored for up to two years in a cool, dry place. To serve, reheat the pudding by steaming again (in the same way) for two hours, or until hot all the way through. Alternatively, remove the foil and reheat in the microwave.
　　7. 布丁一旦做好，立刻将它从锅中取出放在一旁晾凉。布丁在干燥、凉爽的地方可存放2年之久。如果再准备食用之前，需重新蒸2个小时，以将布丁蒸到热透为标准。另外一种加热方法是把锡箔纸拿掉后，在微波炉中加热。

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