Preparation method
　　制作方法：
　　1. Combine the mixed fruit, prunes, muscovado sugar, rum and stout in a mixing bowl. Stir well to mix, cover and leave for 24 hours to soak.
　　1. 将混合果干、西梅、黑糖、朗姆酒和黑啤一起放入搅拌用的碗中，充分搅拌至混合，盖好，浸泡24小时。
　　2. After 24 hours, mix the walnuts, almonds, ground almonds, breadcrumbs, flour, butter, spices, cherries and eggs along with the soaked fruit mixture in a large mixing bowl, making sure you include all the soaking liquor from the soaked fruit. Mix well until completely combined (let all the members of the family have a stir and make a wish).
　　2. 24小时后，将核桃、杏仁、杏仁粉、面包屑、面粉、黄油、香料、樱桃、鸡蛋与腌制好的水果一起放入一个大碗中搅拌。搅拌要非常充分，让所有家庭成员都参与其中，每个人都来搅拌一下，并许下一个愿望。
　　3. Cover with cling film and leave to stand in a cool place for 24 hours.
　　3. 将素材用保鲜膜封好，放置在阴凉地方等24小时。
　　4. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking paper and place into the bottom of the pudding basin and then grease it with a little more butter. Pack the pudding mixture into the pudding basin, pressing as you add it. Fold a pleat into the middle of a large piece of baking paper and place over the pudding. Cover with a large piece of pleated foil, ensuring the pleats are on top of one another. Secure tightly with kitchen string tied under the lip of the pudding basin.
　　4. 24小时后，将布丁蒸盘周围抹上黄油润滑，将烘焙纸剪成圆形覆盖于布丁蒸盘底部，并且在上面也抹上一些黄油。将搅拌好的材料放入布丁蒸盘中，一边放，一边按压。将一张大的烘焙纸中间折一下，然后放在布丁上。再覆盖上一个大的打褶的箔纸，接下来用厨房专用线将箔纸绑紧在布丁蒸盘口边。

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